1   Break or cut cauliflower into golf ball size florets
2   Chop bacon into 1/4 inch pieces
3   Fry bacon in coconut oil until crispy. Keep warm. Save bacon fat.
4   Boil cauliflower until al dente, appr 2-3 min.
5   Transfer cauliflower to a blender with cream cheese and butter. Blend until creamy leaving small pieces of cauliflower whole.
6   Add bacon fat + remaining ingredients except for bacon
7   Transfer cauliflower mixture to mixing bowl, add bacon bits and stir.

Serve as a side with meat or fish.