1   Heat a small skillet with oil and butter.
2   Whisk the egg in a cup and pour onto a plate. Spread breading on a small plate
3  Coat the cheese with egg and roll it in the breading completely covering the cheese. Set aside
4   Cut the bacon into small pieces and fry in coconut oil until almost crispy. Springle with erythritol or fiber syrup and cook until dark brown. Let cool in the pan
5   Melt butter and wasabi in a small saucepan
6   Add raspberry preserve and lemon juice and heat through
7   Making sure the oil/butter mixture is 360℉ (180℃) carefully place the cheese in the pan and fry for 2-3 minutes on each side or until cheese is soft and begins to run.

Place cheese on plate, drizzle with sauce and sprinkle with bacon. Serve immediately.

Tip 1: Use a deep fryer instead of a skillet to fry cheese.
Tip 2: Save frying oil until next time.