1   Heat a skillet over medium-high heat with coconut oil
2   Fry shrimps 2-3 minutes on each side
3   Add garlic and chili/pepper and fry another minute
4   Spread arugula on a small plate and cover with shrimps
5   Add a spoonful of rouille*

*See recipe for rouille in SLD’s BBQ recipe guide. Go to front page and opt in and we will send you not only the recipe guide
but also a nutrition calculator and a table of almost 9000 food items complete with nutritional information. 100% FREE!