1   Place almond flour, salt, and baking soda in a mixing bowl and stir
2   Place eggs, almond milk, fiber syrup and vinegar in a separate bowl
3   Whisk egg mixture about 30 sec
4   Add dry ingredients to egg mixture and whisk for another 1-2 minutes until mixture resembles cake batter
5   Heat griddle over medium heat and melt coconut oil
6   Fill a measuring cup (1/4 or 1/3 cup depending on what size pancake you want) with batter and pour into griddle.
7   Cook until upside of pancake is bubbling, then turn and cook for 1-2 minutes

Serve with fiber syrup and butter and enjoy