Heat a skillet with oil and butter on high heat

1   Cut zucchini into french fries sized strips
2   Crack the egg in small mixing bowl and whisk with a fork until light yellow in color. Spread breading on a plate
3   Coat the zucchini with egg and roll in breading. Place on paper towel
4   Fry in oil/butter mixture until golden. If the fritters are not completely covered by oil, turn them so all sides are equally fried.
5   Serve as a side or as a snack with one of SLD*s yummy dip sauces’

*See recipes for dip sauces in SLD’s BBQ recipe guide. Go to front page and opt in and we will send you not only the recipe guide
but also a nutrition calculator and a table of almost 9000 food items complete with nutritional information. 100% FREE.